Menu (we recommend downloading the online menu)

Starters

• Mixed Bruschetta: Toasted bread, arugula, and homemade sauces. (€8.00)

• House Mixed Fried: Battered vegetables (cauliflower, zucchini, artichokes) and French fries. (€8.00)

• Reimagined Caprese with DOP Buffalo: Arugula, DOP buffalo mozzarella, cherry tomatoes. (€9.50)

• Ham and Melon: (Available May-September). (€8.50)

Platters

• Mixed Platter: Cold cuts, cheeses, arugula, bruschetta, and sauces. (€14.50)

• Gran Sole: Full mix of cold cuts, cheeses, bruschetta, arugula, grilled and battered vegetables, and fries. (€22.00)

Sides and Fried

• Roasted potatoes: €4.00

• Fried items: Supplì (€2.50), Potato croquette (€2.50), Zucchini flower (€2.50), Cod (€4.00), Arancino (€3.00), French fries (€4.50), Battered vegetables (€5.00), Olive ascolane (6 pcs, €5.00).

• Special: (Includes all listed fried items). (€24.00)

• Tricolor salad: Arugula, radicchio, Grana cheese, cherry tomatoes, extra virgin olive oil. (€6.00)

• Grilled vegetables: Zucchini, eggplant, radicchio. (€5.00)

White Pizzas / Calzones

• Cava Bianca (4 cheeses): Cow's milk mozzarella, Gorgonzola, Emmental, Scamorza. (€9.50)

• Stone Scent: Cow's milk mozzarella, spicy Gorgonzola, walnuts. (€9.50)

• Pistachio Delight: Cow's milk mozzarella, Buffalo mozzarella, Mortadella, pistachio crumbs. (€11.00)

• Oven Carbonara: Cow's milk mozzarella, Guanciale, eggs, Pecorino, pepper. (€9.50)

• Raw Queen: Cow's milk mozzarella, prosciutto crudo, arugula, Grana cheese. (€9.50)

• Cave Delight: Cow's milk mozzarella, porcini mushrooms, Brie. (€10.00)

• Brie Drops: Cow's milk mozzarella, Speck, Brie. (€9.50)

• Griciotto: Cow's milk mozzarella, Guanciale, Pecorino, pepper. (€9.50)

• Cave Potato: Cow's milk mozzarella, roasted potatoes, fried ham, rosemary. (€9.00)

• The White Pearl: Cow's milk mozzarella, Brie, prosciutto crudo, walnuts. (€11.00)

• Caprese: Cow's milk mozzarella, Pachino tomatoes, Buffalo mozzarella, basil. (€9.00)

• Ancient Path: Scamorza, sausage, potatoes, mushrooms. (€10.00)

• Rose in tuff: Cow's milk mozzarella, smoked salmon, lime, pink peppercorns. (€11.00)

• Secret in Tuff: Cow's milk mozzarella, truffle cream, porcini, Grana cheese. (€11.50)

• Vegetarian: Cow's milk mozzarella, grilled vegetables, radicchio, peppers. (€9.50)

• Rosemary: Extra virgin olive oil, salt, rosemary. (€5.00)

Red Pizzas

• Heart of Italy (Margherita): Tomato, cow's milk mozzarella, basil. (€8.00)

• Ancient Forest: Sausage, mushrooms. (€10.50)

• Smoky Onion: Tuna, red onion. (€10.00)

• Fumera: Smoked Scamorza, Speck. (€9.50)

• Guancialina (Amatriciana): Guanciale, Pecorino, pepper. (€10.50)

• Inferno in Tuff: Spicy salami, 'Nduja, hot oil. (€11.00)

• Old Naples: Anchovies. (€9.00)

• The Wild One: Scamorza, sausage, walnuts, spicy Gorgonzola. (€11.00)

• Sea Breeze: Tuna, potatoes, red onion, olives, capers. (€10.50)

• Nà Bufalata: Cow's milk mozzarella, Buffalo mozzarella, basil. (€11.00)

• Red Stone: Sausage, roasted potatoes. (€11.50)

• Spicy Stone (Diavola): Spicy salami. (€9.50)

• Roman: Anchovies, capers, oregano. (€9.00)

• Crackling: 'Nduja, Guanciale, porcini mushrooms. (€11.50)

• Tufarella (Capricciosa): Prosciutto crudo, mushrooms, artichokes, olives, egg. (€11.00)

• The Rustic: Scamorza, sausage, potatoes, porcini mushrooms. (€12.00)

• Gourmet: La Caramellata (€12.50), La Patanegra (€14.00).

Off Menu (First and Second Courses)

• First courses: Amatriciana (€12), Carbonara (€12), Rigatoni with mixed meat ragù (€11).

• Main courses: Beef steak (various options, €16-18), chicken steak (€11-13), Tuscan meatballs (€12), mixed grill (€17).